The Rhode Island
Dispatch.
Don't let the size fool you—Rhode Island is a giant in the Portuguese-American world. In towns like East Providence, Bristol, and Pawtucket, the Portuguese flag flies proudly on front porches. The state has the highest percentage of Portuguese ancestry in the entire US. Here, the culture is woven into the daily fabric of life. You'll find 'Papo Secos' (bread rolls) in every supermarket and chouriço is a standard breakfast item. The community is predominantly Azorean, which is reflected in the cuisine: expect plenty of seafood, spicy peppers (pimenta moida), and a deep love for the Holy Ghost feasts that light up the summer weekends.
Restaurants Registry
Restaurants in Rhode Island
O Dinis Restaurant
Madeira Restaurant
Aguardente
Rosa's Tavern
Campinos
Riviera Restaurant
Markets Registry
Markets in Rhode Island
Wine & Spirits Registry
Wine & Spirits in Rhode Island
Cultural & Historic Registry
Cultural & Historic in Rhode Island
Events & Festivals Registry
Events & Festivals in Rhode Island
Common Questions
What represents Portuguese food in Rhode Island?
The 'Chouriço and Chips' sandwich is a local icon. Also, seafood dishes like 'Amêijoas à Bulhão Pato' (clams) are staples in many RI restaurants.
Where is the heart of the community in RI?
East Providence is the traditional hub, but Bristol and Pawtucket also have dense, historic Portuguese populations with many clubs and restaurants.
Help us discover
more of Rhode Island.
Know a hidden gem in the neighborhood? Help us document our culture by submitting it to the Rhode Island registry.