About
GALO brings contemporary Portuguese cooking to the West Village, led by Barcelos-born chef Nuno Sousa of nearby Leitão. The menu moves from petiscos such as leitão with pepper sauce, bacalhau à Brás and razor clams à Bulhão Pato to rooster rice, seafood rice, polvo à lagareiro and caldeirada. Portuguese wines and cocktails accompany dinner in the dining room and bar. Reservations are offered through Resy, with walk-ins welcomed at the bar. Email the restaurant for general inquiries or use its group-dining form for larger parties.
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Hours
- sun
- Closed
- mon
- Closed
- tue
- 5 PM - 11 PM
- wed
- 5 PM - 11:30 PM
- thu
- 5 PM - 11:30 PM
- fri
- 5 PM - 12 AM
- sat
- 5 PM - 12 AM
Source: Google Maps. Checked 2026-10-02.
Location
142 W 10th St, New York, NY 10014
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