Sagres Restaurant

About

Sagres has served Portuguese cooking on Columbia Street in Fall River since 1976, combining a long local history with a polished dining room and bar. Homemade goat cheese, caldo verde and garlic-rich shrimp or littleneck clams introduce a menu centered on seafood and substantial meat dishes. Choices include grilled octopus, bacalhau à Gomes de Sá, mariscada, pork with clams and several steaks, including one with a Port wine and mushroom cream sauce. Portuguese wines and desserts such as flan, rice pudding and bean pudding cake complete the meal. Reviews often praise the portions and attentive service, though busy evenings can bring waits; the restaurant accepts walk-ins and recommends calling directly for reservations.

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