Bom Apetite Restaurant

About

Bom Apetite is a family Portuguese restaurant on Belleville Avenue, opened by Eduarda and Antonio Jacinto in 1995. Its menu gives particular attention to island-style cooking, with lapas, morcela and pineapple, São Jorge cheese and Azorean caçoila alongside regional steak with garlic and peppers. Seafood includes bacalhau à Brás, grilled littlenecks and shrimp Mozambique in a lemon, garlic and beer sauce. Molotov, passion-fruit pudding and flan are among the desserts, while weekly specials add to the regular menu. Diners describe a modest, welcoming setting with generous meals, and several recommend allowing time for a leisurely service when the restaurant is busy.

Photos

Reviews