Antonio’s Restaurant

About

Antonio’s has served Portuguese food on Coggeshall Street since 1989, with a casual dining room and bar suited to family meals. Seafood spans littlenecks in garlic and olive oil, shrimp Mozambique, grilled bacalhau and a lobster-and-shellfish mariscada. Its paella combines seafood with chicken, beef and saffron rice, while the meat menu includes pork Alentejana and the house sirloin topped with ham and fried eggs. Homemade rice pudding, flan and chocolate mousse finish the meal, and takeout trays cater to larger gatherings. Diners regularly describe portions large enough for leftovers, especially the paella; recent reviews are more mixed on consistency and service.

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