Leonard's Bakery

About

Leonard's Bakery is a Honolulu institution and the birthplace of Hawaii's beloved malasada. Founded in 1952 by Leonard Rego and his wife Margaret, this family-owned bakery has been serving fresh, hot Portuguese doughnuts for over 70 years. The original malasada—a pillowy, sugar-coated treat without a hole—remains the star, though filled varieties with haupia, custard, and dobash have become equally popular. Lines often stretch around the block, especially on Malasada Day (Shrove Tuesday). A must-visit for anyone exploring Portuguese culinary heritage in the Pacific.

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