Lisbon Portuguese Cuisine

About

Lisbon Portuguese Cuisine is a family-owned restaurant led by Azorean-born chef Rui Borges in Orlando’s Dr. Phillips neighborhood. Its menu gives bacalhau particular attention, from Brás and creamy natas to cod baked on a ceramic tile with potatoes and chouriço. Grilled octopus, seafood rice, pork with clams and steak cooked on a hot stone broaden the selection, with Portuguese wines to accompany the meal. Blue-and-white tile décor, tableside flamed sausage and desserts such as pastéis de nata and doce da avó give the dining room a distinctly Portuguese character. Reviews frequently praise the welcoming service and seafood, while some diners note higher prices or busy-period restrictions.

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