LaSalette Restaurant

About

LaSalette is chef Manuel Azevedo’s Portuguese restaurant just off Sonoma Plaza, serving the area since 1998. Its menu pairs Portuguese traditions with California ingredients, from wood-oven octopus and chouriço-crusted scallops to baked bacalhau, pork with clams and a saffron-scented fisherman’s stew. Slow-braised beef and a mushroom-and-farro dish give diners alternatives to the extensive seafood selection. Wines from Portugal and Northern California sit alongside Port and Madeira, complementing a meal in the intimate dining room or outdoor seating area. Recent reviews praise the seafood and attentive service; lunch and dinner are offered except on Wednesdays, with reservations available through the restaurant’s website.

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Reviews